We had the pizza flight. All four pizzas (dill, diablo, hot honey peach & taco) were awesome. Great service, quality ingredients & cool owner. Highly recommend. It’s one of our go to spots.

Stopped in to enjoy the pizza flight special. Highly recommend it as an opportunity when they're running it. We had a chance to try flavors that might not otherwise have made the order. Don't sleep on the Elote! With the lime crema to highlight, it was an immediate favorite. They also offer frozen pies & pizza fries and a solid selection of Northern Sodas.

QC makes dreams come true. There is truly no pizza place like this in the metro. When you order a specialty pie there are no dubs on the menu. Worth the 1 hour drive to get here. Order the Kinda Bid Dill and the Sausage King add giardiniera for a "king in the garden"

My favorite pizza. They have a crust that is sturdy but light and very flavorful. So far, I have not tried everything on their menu, of course not... i like what I like... but for what I have had... it really is nice to have a Pizza maker in town that makes pizza's like they do. Highly recommend QC Pizza, always.

I've been following this place on Facebook for some time now, wanting to get there to try their pizza. We finally made it down there and were NOT disappointed! Pictures on Google made it look like there was a few tables, but there's not. There was one that was covered with pizza boxes. The owner quickly cleared the pizza boxes so we could use the table when he heard how far we drove to get there. He even came out to talk to us a few times. They were all so friendly and accommodating! The pizza was well worth the drive. Our group got a few flights (I love this idea because I'm so indecisive, so I got to try several flavors and have leftovers!) some yo yo bread and another pizza. The armadillo egg was my favorite! Wild rice came in a close second. It was all so delicious, we'll definitely be back.

This place is worth the drive from the western suburbs. Hands down one of the best gluten free crust I have had in years, with good texture and flavor. The topping options were unique and inventive. After much deliberation, I got the armadillo egg pizza. Holy moly, it was SO GOOD. The house made sausage combined with the jalapenos and BBQ sauce was out of this world.

I am from Davenport, lived there until I was 11, and have been back many times throughout the years. My parents ordered pizza when we lived down there, a lot, and I distinctly remember the look and the flavor. It's not like other pizza that I've had anywhere else! I ordered a thin crust pepperoni for my kids and I to have for dinner, and a half baked sausage (and green pepper on accident lol) to give to my dad as part of his birthday gift the next day. First, the thin crust pepperoni...amazing! So flavorful, and you can tell that they use very high quality ingredients. The crust still had form, even though it was thin. It was perfectly crunchy and soft where it needed to be. Next, the sausage and green pepper, regular crust...the parents fully cooked it the next day while we were there celebrating: the sausage flavor is just like we all remembered, it was completely nostalgic. The cheese is very distinct on QC style pizza, because it is freshly shredded, and this was exactly the same. I would do 4x cheese if I could have lol. I feel like the thin crust might be more like what they used to get back in the day, and maybe I would add an extra dose of sausage and cheese on there? Just because I like lots of toppings. That being said (just as a personal preference), this pizza was a 10/10. I want to eat it every day lol. When I picked up my order, the owner told me exactly how to finish cooking the half baked pizza, he was very helpful and personable, and I could see how passionate and proud he is about his pizzas!! I love that! Seems like a very genuine human that you could have a meaningful conversation with. I will be going back to get more pizza soon, and they also have frozen pizzas! I can't wait to grab a few of those also. I'll probably grab some of those for Father's Day!

Every time I get a pizza from QC it’s that feeling of knowing I am moments away from enjoying some great food with friends, and I’ll likely have some left overs. What makes it different from ALL the other pizza places, the crust, and ingredients. For those that remember Beeks, that pizza had an amazing cracker crust (and grease for days) the QC crust (malt ?) has that crisp quality. The ingredients are top notch. On their big dill pizza (aka Minnesota sushi) the Canadian bacon flavor really comes thru for that Pickle Dog Pizza experience.